The image of the canned food of each edition is decided in a competition organised by ANFACO and the Banco Sabadell Foundation, one of the most renowned in Spain in Packaging, for people under 35 years old. In the 2021 edition, the student of the Master's Degree in Graphic Design Catalina Martínez was one of the ten finalists.
Taste the can
"Cata la lata" is the annual campaign of ANFACO (the Spanish association of fish canners) to promote our canned fish and seafood.
- StudentsCatalina Martínez
- Course2020-21